Tuesday, April 12, 2011

2 Can Taco Soup

2 cans corn (not drained)
2 cans beanless chili
2 cans tamales (slice before adding)
2 cans light red kidney beans (drain and rinse)
2 cans Italian stewed tomatoes
1 lrg can chicken (not drained)
1 small can chilis

Add everything into crockpot and keep on warm all day or cook until hot.
Eat with shredded cheese, sour cream, and tortilla chips.

3 comments:

Ritsumei said...

Sounds tasty! I see that you figured out the pages thing too. Happy blogging!

Unknown said...

This sounds yummy. I should try it! Sometime, in the future when I decide to go into my kitchen.

Kaydee Smith said...

Yummy! Sounds really good.